At our manufacturing facility, we take immense pride in producing the finest sago, also known as tapioca pearls, with an unwavering commitment to quality and environmental responsibility. Our journey begins with the meticulous selection of top-grade tapioca tubers, ensuring that only the best raw materials go into our process.
One of our distinguishing factors is the careful peeling of tapioca tuber skins, a step often overlooked by others. We process these skin-peeled tubers with utmost hygiene standards, and what sets us apart is our complete avoidance of whitening agents. We believe in keeping our sago pure, just as nature intended.
But our dedication doesn't end there. We are staunch advocates for environmental preservation. Our manufacturing process is designed to minimize harm to our planet. The water we use in processing the tapioca tubers is a prime example of our commitment to sustainability. We recycle this water efficiently, redirecting it to irrigate our vast organic farmland that lies adjacent to our factory.
This innovative approach ensures that not a drop of water goes to waste. Instead, it nourishes over 5000 trees in our certified organic farmland, creating a harmonious balance between production and conservation. It's our way of embodying the 'Zero Defect, Zero Effect' policy, where we proudly manufacture a premium product without causing any adverse effects on the environment.
When you choose our sago, you're not just savouring exceptional quality but also contributing to a sustainable future. We invite you to experience the perfect blend of excellence and eco-consciousness in every pearl of our premium sago.
