INGREDIENTS

• 1.5 cups of Lotus Mini Nylon Sabudana ​
• 3/4 cup of raw peanuts 
• 1/2 cup of Readymade or homemade potato chips (the long variety) 
• Oil to fry
• Salt (Alternatively, can use Sendhanamak variety to make this on fasting days)
• 2 tablespoons Powdered sugar 
• ¼ teaspoon black salt
• 1/8 teaspoon black pepper powder

DIRECTIONS

• Step 1

  Begin by frying Sabudana on a medium flame.Once done, remove it and spread it over paper.

• Step 2

  In the same oil, fry the peanuts and remove on a paper once done.

• Step 3

  Now, in a big bowl, add the fried peanuts and sabudana along with potato chips and mix well.

• Step 4

  Add all the spice powders and gently mix with hands or ladles.

In no time, Indore special SabudanaChivda is ready!

This Chivda is a great snack on fasting days.

Store this in airtight container and enjoy this anytime of the day.